Spring Golf Classic Tournament
Teeing off early morning on April 7th at La Tijeras Golf Club, the Perishable Council of Southern California’s Spring Golf Classic Tournament was a great success. Hidden Villa Ranch helped kick things off in the morning with their classic omelet bar, complement by sweet goods from Sugar Bowl Bakery. The course was filled with sampling stations from Tender Belly, Magnolia Foods, Olli Salumeria Evergood Sausage, J Bar B, Amazing Taste, Fraunheimer Sausage, Olli Pop, Bimbo and Nova Easy Kombucha. Two beverage carts rode up and down the front and back nine handing out Aquafina waters, Wild Wonder Sparkling drinks, and a variety of beers from Novo Brew. With a high of 102, Helados Mexico and West Pico distributors helped everyone cool down by providing much needed Ice cream bunkers.
