2023 Spring Classic Golf Tournament

Apr 25

Held on April 20th at Tijeras Creek Golf Club, the Perishable Council of Southern California’s Spring Golf Classic Tournament was a sold out success! 144 industry members came together to enjoy a great day on the course, while raising much needed funds for the PCSC’s Scholarship Fund as well as the 42MM Veterans group. Hidden Villa Ranch provided breakfast burritos to pair with Uncle Frank’s Salsa and Calavo’s guacamole. Tender Belly brought their Bloody Mary Bar for everyone to enjoy. Rocken Wagner and Bimbo Bakeries provided that much needed sweet snack to help fuel the golfers before teeing off. The course was filled with sampling stations from Evergood Sausage, Amazing Taste, Bubba Burger, Hoffy, Melissa’s produce, Uncle Frank’s Salsa, Just Jans spreads & scones, and the Nestle Ice Cream Bunker to help everyone cool off at the turn. Two beverage carts rode up and down the front and back nine handing out Aquafina waters, Wild Wonder Sparkling drinks, poppi sodas, Rocken Wagner pretzels, and variety of beers.